Harvest Internship 2026 – Morgenhof Wine Estate (Stellenbosch)

Morgenhof Wine Estate, situated on the historic slopes of the Simonsberg, invites applications for its 2026 Harvest Internship Program. This is a hands-on opportunity to work with a premium producer and gain valuable experience across all aspects of the wine-making process.

Dates:

Start: Early January 2026
End: Late April 2026 (subject to seasonal variation)

Key Responsibilities:

Interns will be involved in:

• Grape intake, quality control and processing
• Fermentation management (inoculation, temperature control, cap work)
• Daily cellar operations, including racking, pump-overs, pressing and barrel work
• Routine analysis and fermentation tracking (Brix, temperatures, tasting, etc.)
• Equipment cleaning and maintaining high hygiene standards

Candidate Profile:

We are looking for individuals who:

• Have completed tertiary studies in Viticulture and Oenology
• Are serious about a career in winemaking and committed to learning
• Display a strong work ethic, physical stamina, and be able to manage long hours
• Communicate effectively and work well in a small, focused team
• Have prior harvest or cellar experience (advantageous but not essential)

What We Offer:

• A structured and immersive harvest experience at a premium wine estate
• Exposure to 17 different cultivars and various production methods
• Exposure to premium wine production methods and philosophy
• R12 000 a month remuneration (Dependent on Qualification)

Email applications to: andries@morgenhof.com