Tuesday, 4 November, 2025
Christine Loopstra
My client, a distinguished wine estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Sous Chef to join their culinary team. The role requires a strong leader with refined culinary skills, exceptional organisational ability, and the confidence to oversee kitchen operations in a fast-paced, high-volume environment.
Purpose of the Role: To support the Executive Chef in the daily running of the kitchen, ensuring consistency, creativity, and efficiency in food preparation and service. The Sous Chef plays a key leadership role in maintaining high standards of quality, training junior team members, and driving operational excellence.
Key Responsibilities Include but Are Not Limited To
- Support the Executive Chef in overseeing all kitchen operations and delegating tasks effectively
- Lead and motivate the kitchen team, maintaining a positive and productive working environment
- Mentor and develop junior chefs through guidance, training, and skills development
- Maintain a calm and professional approach when addressing performance or disciplinary matters
- Ensure that hygiene standards, safety protocols, and cleaning schedules are consistently upheld
- Oversee the quality, presentation, and portion control of dishes leaving the kitchen
- Monitor stock levels, deliveries, and food quality, ensuring accuracy and freshness
- Assist in menu planning and recipe development aligned with current culinary trends and estate standards
- Control food and labour costs through efficient planning and waste reduction
- Collaborate with management to achieve profitability and operational targets
- Communicate clearly and effectively with both kitchen and service teams
- Demonstrate professionalism, enthusiasm, and attention to detail at all time
Criteria
- 3–5 years’ proven experience in a professional kitchen, including at least 1–2 years in a supervisory or Sous Chef position
- Recognised culinary qualification or diploma essential
- Background in fine dining or premium, high-volume establishments preferred
- Valid Driver’s Licence and reliable transport
- A passionate and energetic approach to hospitality and cuisine
- Excellent communication and leadership skills
- Precision, organisation, and a strong eye for detail
- The ability to work under pressure and maintain high standards during busy service periods
- A proactive attitude with a genuine interest in mentoring and developing others
- Professionalism, resilience, and a commitment to excellence
To apply:
https://webapp.placementpartner.com/wi/vacancy/?id=helderbergpersonnel&VacRef=SW005918&preview=ec7b68b465711ae2b1398d1bec743347