Chef de Partie

Kleine Zalze Restaurant in Stellenbosch is looking for a CDP to work on this award-winning Estate.

Minimum requirements

• 2 – 3 years’ experience in this position
• Exhibits culinary talents and food management
• Own transport
• Able to work any day of the week (we are operational 7 days a week)
• Able to work Breakfast and Lunch shifts (and the occasional Dinner shift)
• Working hours from 06:00am - 15:00pm or 09:00 am - 18:00pm 
• Great communication skills
• Maintain control of stock in area
• Ensure that area of responsibility is always kept clean and tidy
• Put effort in optimizing the cooking process with attention to speed and quality
• Ensure you and your team have high standards of food hygiene and follow the Health and Safety rules
• Good work ethic

Please submit your CV to wine@kleinezalze.co.za by 27 November 2025. 

If you do not hear from us within two weeks after the closing date, your application was unsuccessful.