Sous Chef | Luxury Guest Farm | Franschhoek

Kendrick Recruitment is seeking an experienced and professional Sous Chef to join a luxury guest farm in Franschhoek. This role offers the opportunity to work in a high-end, open-plan kitchen environment with a strong emphasis on professionalism and teamwork.

Requirements:

Minimum of 10 years’ experience in professional kitchens
Formal culinary training
Open-minded and adaptable approach
Understanding of traditional kitchen hierarchy – must follow instructions from the Head Chef
Respectful and professional in an open-plan kitchen environment

Additional Benefits:

Transportation provided to and from Paarl
Transportation within Franschhoek

Salary:

R20,000 – R30,000 per month (Negotiable depending on experience)

This is an excellent opportunity for a skilled culinary professional to join a prestigious luxury guest farm and work within a supportive and high-standard kitchen environment.

To apply, please send your CV to lucy@kendrickrecruitment.com