Sous Chef – Luxury Wine Estate | Stellenbosch | AH

Kendrick Recruitment is seeking a skilled and creative Sous Chef to join a prestigious luxury wine estate located in the heart of Stellenbosch. This is an excellent opportunity for a culinary professional who thrives in a refined, fast-paced kitchen and is passionate about delivering exceptional dining experiences.

Key Responsibilities:

• Assist the Head Chef in managing all kitchen operations, ensuring high standards of food quality and presentation

• Oversee and support junior kitchen staff, fostering a culture of excellence and teamwork

• Contribute to menu development, incorporating seasonal and locally sourced ingredients

• Maintain strict hygiene, safety, and cleanliness standards in accordance with health regulations

• Monitor stock levels, control costs, and ensure efficient kitchen operations

• Uphold the property’s reputation for fine dining through consistency and attention to detail

Requirements:

• Formal culinary qualification or equivalent professional training

• Proven experience as a Sous Chef within a fine dining or luxury hospitality environment

• Strong leadership and organisational skills

• Creative flair with an eye for detail and a passion for modern, high-quality cuisine

• Ability to work calmly and efficiently under pressure

Package:

• Salary: R20,000 – R30,000 per month (Negotiable, depending on experience)

• Full-time, live-out position

This is a superb opportunity for an ambitious Sous Chef to advance their career within one of Stellenbosch’s most exclusive culinary settings.

Amy@kendrickrecruitment.com