Seeking employment in Western Cape as Cellar Intern/Worker

I am a graduate from Elsenburg Agricultural School with a bachelor in Viticulture and Oenology with cellar experience from Tokara Wine Estate, Vergenoud Low Wine Estate including experience in fine dining as I was a Head Sommelier in Harbour House V&A in 2024.

Permanent or full time and I do not have my own transport

My CV and all references/letters are immediately available upon your request.

Please contact me at my email: andantlontlo@gmail.com.