Hotel Senior Restaurant Manager: Stellenbosch Wine Route

Friday, 12 December, 2025
Zelda Oelofse-Cornthwaite     0823996381
Stellenbosch  
 
We have a unique opportunity for an Seasoned and Dynamic Senior Restaurant Manager to spearhead the daily operations of an upmarket Hotel Restaurant situated on an iconic Wine Estate in Stellenbosch region.
 
The ideal individual brings a strong background and focused experience in Food & Beverage Operations within 5-star or luxury properties, with strong leadership capabilities, and operational excellence, a genuine passion for delivering exceptional guest experiences in an upmarket dining environment. Must have the ability to lead and inspire a team while maintaining exceptional organizational skills in managing back-of-house responsibilities.
 
Key Responsibilities: VISIT our POSITION LINK / WEBISTE for DETAIL
 
Knowledge / Skills & Qualities:
 
• 5 year’s experience in Food & Beverage Operations in a supervisory role, with a
• minimum of three years at management level.
• Degree/Diploma in Hospitality Management desirable.
• WSET/CWA certification advantageous.
• Strong interpersonal and communication skills with a hands-on management approach.
• Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics.
• A creative and innovative thinker, willing and able to inspire teams with a desire to exceed guest expectations at all times.
• Passion and knowledge for wines.
• Exposure and understanding of restaurant administration and financials.
• Able to work flexible hours, weekends, and public holidays.
• A vibrant and responsible approach with a cheerful and service-orientated outlook.
 
Candidates must have valid South African identification and a clear criminal record.
 
Remuneration Package:
Highly competitive salary / Based on Experience
 
Apply:
Email your CV and Motivation to Zelda at info@pmrecruitment.co.za 
 
 
PICK ME RECRUITMENT • 082 399 6381
www.pmrecruitment.co.za
 
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