My client in Stellenbosch, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Pastry Chef de Partie to join their culinary team.
The role requires a candidate who will take responsibility for a designated pastry section, delivering consistently high-quality products while maintaining exceptional standards of hygiene, organisation, and professionalism in a high-pressure kitchen environment.
For more information and TO APPLY:
https://webapp.placementpartner.com/wi/vacancy/?id=helderbergpersonnel&VacRef=SW006034&preview=da852a51cdec83935cdab57ad1c0927c