Kendrick Recruitment is seeking an experienced and professional Sous Chef to join a luxury guest farm in Franschhoek. This role offers the opportunity to work in a high-end, open-plan kitchen environment with strong emphasis on professionalism and teamwork.Requirements• Minimum of 10 years’ experience in professional kitchens• Formal culinary training• Open-minded and adaptable approach• Understanding of traditional kitchen hierarchy – must follow instructions from the Head Chef• Respectful and professional in an open-plan kitchen environmentAdditional Benefits• Transportation provided to and from Paarl• Transportation within FranschhoekSalaryR20,000 – R30,000 per month (Negotiable depending on experience)This is an excellent opportunity for a skilled culinary professional to join a prestigious luxury guest farm and work within a supportive and high-standard kitchen environment.To apply, please submit your CV to lucy@kendrickrecruitment.com
