Saturday, 17 January, 2026
Christine Loopstra - Senior Consultant
Western Cape 
My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Chef de Partie to join their culinary team. The role will be ideal for a strong Demi Chef ready to step up
Purpose of the Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environment
Key Responsibilities Include but Are Not Limited To
- Prepare, cook, and present dishes within the assigned section to the required standard
- Maintain strong knowledge of the section and general kitchen operations
- Ensure strict adherence to health, safety, and hygiene standards
- Manage stock rotation, portion control, and cost awareness
- Lead and coordinate the section, delegating tasks efficiently
- Follow instructions and directives from senior kitchen management
- Ensure correct labelling, storage, and handling of food items
- Maintain cleanliness of the section in line with cleaning schedules
- Communicate clearly and professionally with management and team members
- Uphold all company policies, procedures, and standards
- Lead by example with professionalism, reliability, and a strong work ethic
Criteria
- Qualified and experienced Chef de Partie or strong Demi Chef ready to step up
- Passion for food, quality, and attention to detail
- Highly organised and able to perform under pressure
- Strong communication and leadership skills
- Ability to work independently and as part of a team
- Reliable, disciplined, and committed to high service standards
- Live in or within close proximity to Stellenbosch
For further information and TO APPLY:
https://webapp.placementpartner.com/wi/vacancy/?id=helderbergpersonnel&VacRef=SW006058&preview=4eceb6a0d5fb0a91977f6d99c2d0547e