Sous Chef - Urgent Hire

We are seeking an experienced Sous Chef to work closely with the Head Chef in managing daily kitchen operations. This role requires strong leadership, attention to detail, and a commitment to delivering consistently high food quality. Must be South African citizen to apply

Key Responsibilities

• Manage and lead kitchen staff in the absence of the Head Chef

• Guide and train junior kitchen staff in food preparation, cooking, and plating

• Oversee kitchen stock, ingredients, and inventory control

• Ensure strict FIFO procedures and proper food labeling for quality assurance

• Keep cooking stations fully stocked during service periods

• Train, assess, and develop kitchen staff

• Manage food ordering, minimize waste, and support budget control initiatives

• Supervise food preparation and presentation to meet quality standards

• Assist with menu creation and development

• Monitor and enforce health and safety standards

• Maintain staff and leave rosters

• Ensure all CDPs are briefed on daily and weekly reservations, events, and menu requirements

• Check every dish leaving the kitchen for quality, portion size, presentation, and correct temperature

Requirements

• Culinary Diploma

• Approximately 4 years’ experience in a senior chef role

• Own reliable transport and valid driver’s license

• Strong leadership and management skills

• Team-oriented with excellent communication skills

• Basic computer skills (Word, Excel, Outlook)

• High level of organization and attention to detail

• Exceptional customer-service mindset

• Willingness to work evenings, weekends, and public holidays

Salary: R25 000 – R30 000

Email your CV to: khula.1@mweb.co.za