Senior Restaurant Manager – Luxury Hotel Dining

We are seeking an accomplished Senior Restaurant Manager with a strong, dedicated background in Food & Beverage operations to lead a high-volume, luxury hotel dining environment. This role requires a hands-on leader with exceptional operational, financial, and people-management skills, and a genuine passion for delivering outstanding guest experiences.

Key Responsibilities

• Lead and manage all F&B service operations including restaurants, bars, in-room dining, and pool service

• Drive service excellence while maintaining strict luxury and operational standards

• Oversee daily operations, stock control, and beverage stock counts

• Manage budgets, cost controls, revenue optimisation, and cash flow

• Lead, train, coach, and performance-manage large, diverse teams

• Plan and execute group functions and special events

• Ensure compliance with health, safety, hygiene, and HR procedures

• Work closely with support departments to ensure operational efficiency

Key Requirements

• Minimum 5–6 years’ experience in Food & Beverage operations, with at least 3 years at senior management level

• Proven experience in high-volume, luxury restaurant or hotel dining environments

• Background in 5-star hotels, luxury restaurants, or premium game lodges highly advantageous

• Strong leadership skills with a hands-on, lead-from-the-front approach

• Excellent knowledge of F&B financials, stock control, and cost management

• Passion for guest experience, service excellence, and wine

• Hospitality Degree/Diploma preferred; WSET/CWA advantageous

• Able to work flexible hours, weekends, and public holidays

Personal Attributes

• Professional, energetic, and detail-driven

• Strong communicator with excellent interpersonal skills

• Organised, disciplined, and solutions-focused

• Calm under pressure in fast-paced environments

Based in Stellenbosch | Salary: R40,000 – R46,000 (based on experience)

Apply by sending your CV to: Khula.1@mweb.co.za