Executive Chef - Luxury Big 5 Safari Lodge | Greater Addo & Frontier Country |Eastern Cape

A prestigious luxury safari lodge situated in the Greater Addo & Frontier Country region (home to the Big 5) is seeking an experienced Executive Chef to lead its culinary operations.

Key Responsibilities:

• Oversee all lodge kitchen operations and wedding catering
• Design and execute high-end, seasonal menus
• Lead, train, and manage kitchen teams
• Maintain exceptional food quality, presentation, and hygiene standards
• Manage stock control, food costs, and kitchen budgets

Requirements:

• Proven Executive Chef / Senior Head Chef experience in a luxury lodge, 5-star hotel, or fine dining environment
• Strong leadership and financial management skills
• Experience in high-end events and weddings
• Ability to thrive in a remote lodge setting

Competitive market-related salary + accommodation provided.

 Email CV’s to: leniseb@kubekanye.com
Subject: EXEC CHEF – PRIVATE GAME RESERVE EC