Rupert and Rothschild Vignerons, an iconic brand in the global wine industry, based in the picturesque Franschhoek Valley is currently seeking to recruit a
Head Chef to join our dynamic team. The successful candidate will report directly to the Hospitality Excellence Manager.
Key areas of responsibility include, but are not limited to:
• Overseeing and managing full kitchen operations, including planning, staffing, and service execution;
• Managing stock control, food costings, budgeting, and waste reduction to ensure profitability targets are met;
• Ensuring strict adherence to hygiene, health and safety, and HACCP regulations;
• Developing and implementing efficient operational procedures to ensure consistent delivery of service excellence;
• Conceptualizing, developing, and executing seasonal menus (4 menu changes per annum);
• Maintaining high standards of food quality, presentation, and consistency;
• Leading, mentoring, and training chefs and kitchen staff to build a high-performance team;
• Collaborating with front-of-house management to ensure seamless service delivery;
• Engaging confidently and professionally with guests when required;
• Managing supplier relationships and overseeing procurement processes.
Skills and competencies:
• Strong leadership and people management skills;
• Excellent attention to detail and quality control;
• Strong analytical and financial acumen (cost control and budgeting);
• Ability to work effectively under pressure in a fast-paced environment;
• Strategic planning and organizational skills;
• Strong communication and interpersonal skills;
• Creative flair.
Requirements:
• Higher Certificate/Diploma in Culinary Arts or related field;
• Minimum 2 years’ experience in a similar Head Chef role, or an experienced Senior Sous Chef ready to step into a leadership position;
• Proven experience in menu development and seasonal menu planning;
• Experience with food and wine pairings (essential in a wine estate or hospitality environment);
• Advanced culinary skills and knowledge of modern cooking techniques;
• Experience within the food and wine hospitality industry;
• Solid understanding of food safety, HACCP, and kitchen compliance requirements.
Preference will be given to previously disadvantaged persons in accordance with the Employment Equity policy of the Company.
If you meet the above requirements, please submit your application with references to the HR department at recruitment@rupert-rothschildvignerons.com.
If you are not contacted within 2 weeks of your application, please consider your application unsuccessful.