A world-class 5-star wine estate in Stellenbosch is seeking a skilled Chef De Partie to join its culinary team.
The successful candidate will be responsible for managing their section of the kitchen, ensuring exceptional food quality, presentation, and hygiene standards in line with fine-dining expectations.
Key Responsibilities
- Manage daily food preparation within your designated section
- Maintain strict health, hygiene and HACCP standards
- Ensure correct food storage and stock control
- Prepare fresh mise-en-place for service
- Plate dishes to the highest presentation standards
- Work closely with the Executive Chef and Sous Chef during service
- Contribute to a professional and collaborative kitchen environment
Requirements
- Chef Certificate or Diploma
- 2–3 years’ experience as a Chef De Partie in a high-end or fine dining restaurant
- Strong attention to detail and ability to work under pressure
- Excellent communication and teamwork skills
- Comfortable working with distinguished international clientele
- Own reliable transport with valid driver's license
Salary: Competitive market-related package.
Email CV to: leniseb@kubekanye.com
Subject: Chef De Partie