A world-class 5-star wine estate in Stellenbosch is seeking a talented Demi Chef de Partie to join its exceptional culinary team. This role is suited to a passionate chef with strong fine dining experience who takes pride in precision, presentation, and delivering cuisine of the highest standard.
Working in a refined, high-performance kitchen, the successful candidate will assist the senior chefs in preparing and presenting dishes that reflect the estate’s commitment to luxury hospitality and culinary excellence.
Key Responsibilities
- Prepare and present dishes according to the Head Chef’s specifications
- Ensure mise-en-place is prepared to the highest standards
- Maintain strict health, hygiene, and food safety practices
- Ensure dishes are correctly portioned, garnished, and presented
- Maintain a clean, organised section at all times
- Contribute to a professional and collaborative kitchen environment
Requirements
- Culinary Diploma or Professional Cookery qualification
- 2–3 years’ experience in a high-end or fine dining kitchen
- Strong attention to detail and passion for quality ingredients and presentation
- Ability to work calmly and efficiently in a fast-paced environment
- Professional attitude and strong teamwork skills
- Comfortable working within a luxury hospitality environment serving discerning international guests
Salary: Competitive market-related package offered.
Applications: Send your CV to leniseb@kubekanye.com
Subject line: Demi CDP