I am Mphumzi Mlambo , a Food & Beverage Processing graduate (FoodBev SETA, NQF 3) with over 10 years’ experience in production and syrup room operations. I am seeking a new opportunity where I can apply my knowledge of soft-drink processing, syrup preparation, and plant hygiene standards.
Key experience:
- Juice Preparation Operator & Syrup Room Attendant at Appletiser SA (2009-2015): syrup making, batch processing, stock control, general process operating.
- Lab Assistant / Junior Production Assistant at Oude Molen Distillery (2016-present): blending, wine analysis, stock management, dispatch, health & safety compliance.
- Strong focus on quality control, safety, and teamwork; First Aid and Fire Team trained.
Skills: Syrup production, processing equipment, inventory management, food safety, forklift operation, team communication.
References available from Appletiser SA and Oude Molen management.
Available immediately for production, syrup room, or junior operator roles in the Western Cape area.