Restaurant Supervisor | 5-star World-ClassWine Estate | Stellenbosch

A prestigious 5-star wine estate in Stellenbosch is seeking an experienced Restaurant Supervisor to support daily operations and deliver exceptional guest experiences.

Key Requirements:

• 1–2 years’ experience in a supervisory or senior waiter role (luxury environment preferred)
• Strong food & beverage and wine knowledge
• Confident engaging with high-end clientele
• Excellent communication and leadership skills
• Well-presented, reliable, and service-driven
• Able to work evenings, weekends, and public holidays

Key Duties:

• Support daily restaurant operations
• Ensure smooth service and high standards
• Assist with staff training, rosters, and cash-ups
• Maintain strong guest relations and team communication

? Competitive market-related salary

? Email CV to: leniseb@kubekanye.com 
? Subject: RESTAURANT SUPERVISOR