Wednesday, 25 March, 2026
anonymous
Cape Town 
As a certified Sommelier with a passion for wine, hospitality, and travel, I'm excited to bring my expertise and enthusiasm to any wine industry. I possess a deep understanding of wine regions, grape varieties, and wine production methods.
My expertise extends to wine and food development, and staff training, stock inventory, driving sales and conducting celler tours.
I'm confident in my ability to craft memorable wine experiences for guests, from wine tastings and educational seminars to wine pairing menus and personalized recommendations and I am currently pursuing my WSET level 3.
My warm and welcoming approach to guest service, combined with my knowledge and passion for wine, make me an asset to your hospitality team.
I'm excited to join a restaurant that shares my passion for excellence and commitment to exception guest experience.