Sush Sous Chef wanted - Stellenbosch

We are seeking a skilled and passionate Sushi Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation and kitchen leadership.

Salary: R28 000 – R35 000 (depending on experience)
Location: Stellenbosch
Requirement: Must be South African

Key Responsibilities:

• Prepare and present high-quality sushi dishes to exceptional standards
• Assist the Head Chef in managing daily kitchen operations
• Ensure consistency in taste, presentation, and portion control
• Maintain strict hygiene and food safety standards
• Oversee stock control, ordering, and minimising waste
• Train and supervise junior kitchen staff
• Contribute to menu development and seasonal specials
• Ensure kitchen equipment is properly maintained and handled
• Step in to lead the kitchen in the Head Chef’s absence

Minimum Requirements:

• Proven experience as a Sushi Chef or Sushi Sous Chef
• Strong knowledge of sushi techniques, knife skills, and seafood handling
• Ability to work in a fast-paced, high-pressure environment
• Excellent leadership and communication skills
• Strong attention to detail and presentation
• Relevant culinary qualification advantageous

If you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.

Email your CV to: Khula.1@mweb.co.za