Head Chef - Luxury Boutique Farm

We are currently seeking a highly skilled and creative Head Chef to lead the culinary offering at an exclusive farm in the Franschhoek Valley.

This intimate property is renowned for its immersive, farm-to-table philosophy, where sustainability, seasonality, and storytelling are at the forefront of the guest experience.

Key Responsibilities

• Oversee and manage all kitchen operations, ensuring seamless daily service
• Conceptualise and execute innovative, seasonal menus rooted in a farm-to-table ethos
• Maintain strict control of food costs, stock, and supplier relationships
• Lead, mentor, and inspire a small, dedicated kitchen team
• Uphold the highest standards of hygiene, safety, and kitchen compliance
• Deliver consistently exceptional and memorable dining experiences
• Collaborate closely with the wider team to enhance the overall guest experience

Requirements

• Proven experience as a Head Chef or Senior Sous Chef within a luxury hospitality environment
• Strong background in fine dining, boutique hotels, or high-end farm/lodge settings
• A genuine passion for seasonal, locally sourced ingredients and sustainable cuisine
• Exceptional leadership and organisational skills
• Solid understanding of kitchen administration, costing, and controls
• Ability to thrive in a high-standard, detail-driven environment

 Package

• Salary: R45 000 – R55 000 (dependent on experience)
• Live-out position

 If you are a forward-thinking chef with a deep appreciation for provenance-driven cuisine and are looking to lead a kitchen within one of South Africa’s most inspiring culinary destinations, we would love to hear from you.