Hospitality professional with over 10 years of experience in restaurant floor management and guest service operations currently seeking a new opportunity within the hospitality, wine estate, hotel, restaurant, or food & beverage industry.
My experience includes: • Restaurant floor management • Team leadership and staff supervision • Customer service and guest relations • Shift and operational management • Handling high-pressure service environments • Maintaining service standards and guest satisfaction • Staff motivation and floor coordination.
I am passionate about hospitality, people, service excellence, and creating positive guest experiences. I work well under pressure, lead from the front, and pride myself on professionalism, calm problem-solving, and strong team communication.
Open to opportunities including: • Restaurant Manager • Front of House Manager • Food & Beverage Supervisor • Guest Experience Manager • Duty Manager • Hospitality Operations Roles
Currently based in Potchefstroom and open to relocation for the right opportunity, particularly within the Western Cape hospitality and wine industry.
Contact: Lodewyk - Lotie122@gmail.com (0713037064)