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2 x Sous Chefs: Tswalu Kalahari Reserve

Saturday, 23 May, 2026
Zelda Oelofse-Cornthwaite     0823996381
Northern Cape  
 
We have unique opportunities for two experienced Sous Chefs to form part of a strong culinary portfolio. Tswalu Kalahari Reserve is known for its conservation efforts and luxury hospitality. The various dining experiences celebrate true South African creativity with a focus on sustainability.
 
The Role Summary:
 
The Sous Chef assists the Head Chef in managing the kitchen of a game reserve lodge, ensuring high-quality meals are prepared for guests and staff while maintaining hygiene, stock control, and efficient kitchen operations in a remote environment.
 
Position Requirements:
 
• Relevant culinary qualification or equivalent experience
• Previous experience as a Sous Chef or senior chef in hospitality or camps
• Strong leadership and organisational skills
• Ability to work in a remote location and under pressure
• Knowledge of food safety and hygiene regulations
• Creativity in menu planning and presentation
 
What our Client offers:
 
• Work with a close-knit, passionate team in a supportive environment
• Opportunity for personal growth, travel exposure, and career development
• A culture of innovation, collaboration, and hospitality excellence
 
Remuneration Package:
 
• Market related salary
• Single Accommodation
• Staff flights between Johannesburg and Cape Town
 
Apply:
 
Email your Updated CV, Motivation and Food Profile to Zelda at info@pmrecruitment.co.za 
 
 
**Applications close on 12th April 2026**
 
Only candidates with the relevant experience and qualification will be shortlisted and contacted.
 
PICK ME RECRUITMENT • 082 399 6381
www.pmrecruitment.co.za
 
#chefjobs #souschefjobs #lodgejobs #hiring #remotechefjobs #pmrecruitment #tswalukalaharijobs
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