Sous Chefs: Tswalu Kalahari Reserve

We have unique opportunities for two experienced Sous Chefs to form part of a strong culinary portfolio. Tswalu Kalahari Reserve is known for its conservation efforts and luxury hospitality. The various dining experiences celebrate true South African creativity with a focus on sustainability.

The Role Summary:

The Sous Chef assists the Head Chef in managing the kitchen of a game reserve lodge, ensuring high-quality meals are prepared for guests and staff while maintaining hygiene, stock control, and efficient kitchen operations in a remote environment.

Position Requirements:

• Relevant culinary qualification or equivalent experience

• Previous experience as a Sous Chef or senior chef in hospitality or camps

• Strong leadership and organisational skills

• Ability to work in a remote location and under pressure

• Knowledge of food safety and hygiene regulations

• Creativity in menu planning and presentation

What our Client offers:

• Work with a close-knit, passionate team in a supportive environment

• Opportunity for personal growth, travel exposure, and career development

• A culture of innovation, collaboration, and hospitality excellence

Remuneration Package:

• Market related salary

• Single Accommodation

• Staff flights between Johannesburg and Cape Town

Apply:

Email your Updated CV, Motivation and Food Profile to Zelda at info@pmrecruitment.co.za

POSITION LINK With DETAILS: https://pmrecruitment.co.za/.../sous-chefs-tswalu.../

Only candidates with the relevant experience and qualification will be shortlisted and contacted.

PICK ME RECRUITMENT • 082 399 6381

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