Junior Sous Chef: Luxury Boutique Hotel (Franschhoek)

Thursday, 11 June, 2026
Zelda Oelofse-Cornthwaite     0823996381
Franschhoek  
Pick Me Recruitment is looking for a talented Junior Sous Chef to help lead and manage the culinary team of a Luxury Boutique Hotel in Franschhoek.
 
Role Profile:
 
As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring
guest satisfaction through the preparation and presentation of exceptional dishes.
 
Inherent Experience and Skill:
 
• Matric Certificate
• A relevant culinary qualification preferred
• Culinary expertise
• Inventory Management
• Ability to work under pressure
• Leadership and team management skills
• Problem solving abilities
 
Remuneration Details
• A Competitive salary is on offer plus Benefits (Add-on approach)
 
 
Email Zelda Oelofse-Cornthwaite at info@pmrecruitment.co.za 
 
PICK ME RECRUITMENT • 082 399 6381
View more vacancies: www.pmrecruitment.co.za
 
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