Sous Chef : Boutique Deli & Restaurant (Tulbagh)

Thursday, 2 July, 2026

Zelda Oelofse-Cornthwaite +27 82 399 6381

Tulbagh

Our client is known for fresh local produce, chef-driven dishes, bakery items and crafted dining experiences.

We are seeking a passionate, driven, self-motivated chef with a strong culinary background and operational kitchen management skillset to manage the kitchen operations for a boutique Deli and Restaurant, located in Tulbagh. This position will work closely with the General Manager.

Core Requirements & Responsibilities:

• A formal Culinary Education

• Minimum of 3 -5 years Sous Chef experience

• Assist with menu planning, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison

• Excellent control of food cost, wastage and kitchen preparation

• Ongoing staff training and development

• Ensuring the team has high standards of food hygiene and follow the rules of health and safety

• Valid driver’s licence and own reliable transport beneficial

Position Link: https://pmrecruitment.co.za/.../sous-chef-boutique-deli.../

APPLY: Email your updated CV and Motivation to Zelda at info@pmrecruitment.co.za

PICK ME RECRUITMENT • 082 399 6381

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