Junior Sous Chef: Luxury Boutique Hotel (Franschhoek)

Monday, 6 July, 2026

Zelda Oelofse-Cornthwaite +27 82 399 6381

Franschhoek

Pick Me Recruitment has an opportunity for a talented Junior Sous Chef to help lead and manage the culinary team of a Luxury Boutique Hotel in Franschhoek.

Role Profile:

As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.

Inherent Experience and Skill:

• Matric Certificate

• A relevant culinary qualification preferred

• Culinary expertise

• Inventory Management

• Ability to work under pressure

• Leadership and team management skills

• Problem solving abilities

Remuneration Details

• A Competitive salary is on offer plus Benefits (Add-on approach)

Herewith the APPLY LINK with detailed information: https://pmrecruitment.co.za/jobs/junior-sous-chef-luxury-boutique-hotel-franschhoek/

Email your updated CV and Food Profile to Zelda Oelofse-Cornthwaite at info@pmrecruitment.co.za

PICK ME RECRUITMENT • 082 399 6381

View more vacancies: www.pmrecruitment.co.za

#franschhoekjobs #chefjobs #souschefjobs #pmrecruitment #hiring #winelandsjobs

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