Fully equipped cellar in the Bottelary Hills, Stellenbosch:
- Custom grape crushing & destemming (minimum 5 tons)
- Winemaking, fermentation & processing
- Stainless steel tank maturation & storage (smallest tanks 5 100 L)
- Barrel ageing & bottling support
Perfect for growers and producers seeking quality, professional service.
Location: Fort Simon Wine Estate, Bottelary road, Stellenbosch.