Reservations Agent/Office Administrator vacancy at Cavalli Wine Estate

Thursday, 13 August, 2026
Amber Baron     (021) 855 3218
Helderberg  

Cavalli Wine Estate is looking for a professional, energetic and highly organised Reservations Agent / Office Administrator to join our hospitality team.

This is a dynamic, hands-on role responsible for restaurant reservations, office administration, boutique operations and guest house coordination. The ideal candidate will have excellent attention to detail, strong communication skills and a genuine passion for hospitality.


Key Responsibilities

Restaurant & Office Administration

  • Acquire and maintain thorough knowledge of Cavalli Wine Estate, its wines, restaurant and hospitality offerings.
  • Manage incoming emails, screen calls and respond to client enquiries and complaints professionally.
  • Manage restaurant bookings and communicate reservation details to relevant team members.
  • Prepare and maintain restaurant function sheets, ensuring all details are accurate and up to date.
  • Capture and maintain departmental data and databases.
  • Process routine sales transactions, including POS, cash and card transactions.
  • Complete weekly boutique cash-up summaries.
  • Prepare monthly supplier consignment reports and submit invoices to Accounts.
  • Manage diaries and coordinate meetings across various departments.
  • Coordinate driver delivery and collection schedules.
  • Maintain the office, including monitoring and replenishing stationery and consumables.
  • Communicate special occasions, notices, memos and important information to staff promptly.
  • Maintain and update general information and SOP documentation, ensuring the latest versions are correctly saved on the company server.
  • Assist with hospitality functions and special events when required.
  • Set up special events, dates and deposits on Dineplan.
  • Update external platforms such as Dining-OUT and Eat Out with new menus and relevant information.

Boutique Administration

  • Train boutique casual staff on boutique policies, products, procedures and POS operation.
  • Complete weekly cash-ups by reconciling Micros reports against POS sales.
  • Prepare monthly sales reports reflecting consignment and purchased stock sold.
  • Prepare monthly supplier consignment reports and submit invoices to Accounts.
  • Conduct monthly boutique stock takes.
  • Monitor stock levels and place supplier orders when required.
  • Add new products to Micros and ensure pricing is accurate and up to date.

Guest House Administration

  • Liaise with the Events Department and Perfect Hideaways regarding guest enquiries and confirmed reservations.
  • Ensure the Guest House Manual remains accurate and up to date.
  • Capture reservations accurately on the relevant calendars.
  • Order guest amenities and other supplies as required.
  • Prepare the Guest House prior to guest arrivals and conduct departure checks.
  • Maintain accurate inventory records.
  • Manage guest check-in and check-out processes.
  • Liaise with the Events Department and Perfect Hideaways regarding any damages or breakages identified after guest departure.

 
 What We're Looking For

The successful candidate will:

  • Have previous experience in reservations, hospitality, administration, reception or a similar role.
  • Have excellent organisational and administrative skills.
  • Be highly detail-oriented and able to work accurately and methodically.
  • Have excellent written and verbal communication skills.
  • Be confident dealing with guests, clients, suppliers and colleagues.
  • Be comfortable working with POS systems, booking platforms and Microsoft Office.
  • Be able to manage multiple responsibilities and priorities simultaneously.
  • Be energetic and enthusiastic about delivering exceptional service.
  • Be professional in appearance and conduct.
  • Demonstrate initiative and a proactive approach to problem-solving.
  • Be able to work independently while also contributing positively to a team.
  • Remain calm and effective under pressure and meet deadlines.
  • Interact respectfully and professionally with all employees and guests.