Quoin Rock Wine Estate - Executive Sous Chef and Griller

Quoin Rock Wine Estate | Stellenbosch
We are looking for passionate, experienced, and professional kitchen staff to join our culinary team.

EXECUTIVE SOUS CHEF

Requirements:

Minimum 3–6 years’ relevant experience in a senior culinary role.
Experience in fine dining, luxury hospitality or a wine estate environment is highly advantageous.
Strong leadership and team-management skills.
Excellent knowledge of food preparation, presentation and kitchen operations.
Experience with stock control, food costing and kitchen administration.
Strong knowledge of food safety.
Ability to work under pressure while maintaining high standards.
Excellent communication and interpersonal skills.
Computer literacy is advantageous.
Must be willing to work flexible hours, including weekends and public holidays.
Passionate about food, wine and exceptional guest experiences.

GRILLER / GRILL CHEF

Requirements:

Previous experience working on a grill or in a professional kitchen.
Strong knowledge of grilling meat, poultry and other products.
Ability to consistently cook food to the required temperatures and standards.
Good understanding of food safety and kitchen hygiene.
Able to work quickly and efficiently during busy service.
Strong attention to detail and presentation.
Reliable, hardworking and able to work as part of a team.
Previous experience in a fine-dining or upmarket restaurant environment is advantageous.
Must be willing to work weekends and public holidays.

Please send your CV  to h.m@quoinrock.co.za. Available until September 31st 2026