2027 Harvest Intern at Simonsig Wines

Join the winemaking team at Simonsig Wines for the 2027 harvest season. As pioneers of Cap Classique and champions of Stellenbosch terroir, we offer hands-on exposure to both sparkling and still wine production in a dynamic, quality-driven cellar environment.

Harvest Intern (January – April 2027)

Key Responsibilities

• Grape receiving, sorting, processing, and press operations

• Fermentation monitoring (brix, temperature, daily pump-overs, and punch-downs)

• Addition of oenological products, yeast inoculation, and rehydration

• Barrel management (filling, topping, and cleaning)

• Cellar hygiene, equipment sanitation, and tank preparation

• Assisting the winemaking team with routine laboratory analysis and sensory assessments

Requirements

• Currently pursuing or completed a degree/diploma in Viticulture and Oenology (or related field)

• Previous harvest experience is advantageous, though energetic candidates with a passion for wine will be considered

• Strong physical stamina and the ability to work extended hours, weekends, and shifts during peak harvest

• Detail-oriented with a strong commitment to cellar hygiene and safety standards

• Ability to work effectively within a fast-paced, collaborative team environment

• Valid driver’s license and reliable own transport

What We Offer

• Comprehensive, practical experience across a diverse portfolio of premium wines

• Direct mentorship from our experienced winemaking team

• Market related remuneration and Dinner when working overtime

• No accommodation available

To Apply

Send your CV to hr@simonsig.co.za with the subject line "Harvest Intern Application - 2027".

Closing date for applications: 11 September 2026.

Please assume that your application is unsuccessful, if you have not heard from us by 11 September 2026.