Offering limited custom-crush and winemaking capacity for the 2027 harvest, with approximately 30 tons of cellar capacity available.
Our facility is suited to boutique wine producers, grape growers, emerging brands and private-label projects looking for a professional winemaking environment without the investment and overhead of operating their own cellar.
With an experienced winemaking team and a hands-on approach, we offer a flexible solution from grape intake through fermentation, maturation and preparation for bottling.
Our offering includes:
- Approximately 30 tons of capacity available for the 2027 harvest
- Custom-crush and contract winemaking
- Professional cellar facilities in Stellenbosch
- Flexible production volumes
- Experienced winemaking and cellar management
- Fermentation, maturation and cellar handling
- Tailored winemaking according to your style and quality objectives
We believe that great wine starts with the right fruit, but is ultimately shaped by careful decisions, attention to detail and experienced winemaking.
If you are looking for a boutique cellar partner for the 2027 vintage, we would be happy to discuss your requirements and develop a suitable production solution.