The Perdeberg Group, situated in the Paarl Wine region, is seeking a skilled and passionate individual to join their team as Chef de Partie.
This role forms part of a small, high-quality kitchen on a working wine estate, preparing consistent, seasonally driven dishes that complement the estate’s wine offering. The role requires a hands-on and flexible approach, contributing to both à la carte service and a variety of private and wine-focused functions.
The successful candidate will be responsible for: *Taking ownership of an assigned kitchen section, including mise en place and consistent execution of dishes to required standards *Working flexibly across sections and supporting the kitchen team during peak service periods *Assisting with seasonal menu development, wine-pairing dinners and other special offerings *Supporting functions and events, including weddings, private tastings and corporate bookings *Managing stock rotation and control, minimising waste, and assisting with stock takes, deliveries and ordering *Maintaining strict food safety, hygiene and HACCP standards, and supporting junior kitchen team members where required.
Essential qualifications, skills, and experience:
- Minimum 2–3 years' experience as a CDP or strong Demi Chef de Partie ready to step up, ideally in a farm-to-table, or estate/winery restaurant environment;
- Food safety/hygiene certification required, a Culinary qualification will be advantageous;
- Valid driver’s license and own reliable transport;
- Willingness to work weekends, public holidays and seasonal peak periods;
- Experience working with seasonal, local, or farm-sourced produce, and experience with baking/pastry basics is preferred.
Please apply online at www.m3online.co.za before 09:00 on 17 September 2026.
For general enquiries, contact our team at M3 Human Capital Management on 021 863 1444.
Please note that only shortlisted candidates are contacted. If no feedback is received within two weeks of the closing date, please assume that your application was unsuccessful.