Pick Me Recruitment has an opportunity for an experienced, Executive Chef with strong leader skills, a mature mindset, wanting to make his / her mark in the food world and use this opportunity as their spring board to fame. This modern, all-day eatery and wine bar is nestled in the heart of Rosebank’s foodie district. Our Client’s extensive menu celebrates cuisines from around the world, offering a refined, casual, and modern approach to dining.
We are looking for a Chef with a minimum of 5 years‘ experience in the role of Head / Executive Chef, in a high-end hospitality environment. Someone with exceptional culinary skills, with a love for food, experience in running and managing high-end restaurants, quality driven, a leader, stable and able to perform under pressure.
• A formal Culinary Education
• Minimum of 5 years‘ experience as a Head / Executive Chef in a high-end hospitality environment
• Exceptional culinary skills
• Must be proficient in Micros and Gaap
• Responsible for menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation, ordering and supplier liaison
• Excellent control of food cost, wastage and kitchen preparation
• Ongoing staff training and development
• Ensuring the team has high standards of food hygiene and follow the rules of health and safety
• Valid driver’s licence and own reliable transport
• Proven track record with examples and references
• Matric