Restaurant Manager – Luxury Wine Estate | Franschhoek

Tuesday, 8 September, 2026
Lucy Kate Kendrick     0711498845
Franschhoek  

Kendrick Recruitment is currently seeking an experienced and passionate Restaurant Manager for a luxury wine estate based in Franschhoek.

This is an excellent opportunity for a hospitality professional with strong leadership abilities and a passion for fine dining service to take full responsibility for the smooth running of a high-end restaurant operation within a prestigious estate environment.

Package

  • Salary: R18 000 – R20 000 per month DOE
  • Opportunity to work within a luxury hospitality and wine estate environment

The Role

The Restaurant Manager will be responsible for overseeing all restaurant operations, ensuring exceptional guest experiences, high service standards and efficient day-to-day management. The ideal candidate will be hands-on, guest-focused and capable of leading a motivated front-of-house team.

Key Responsibilities

  • Oversee daily restaurant operations and ensure seamless service delivery
  • Lead, train and motivate front-of-house staff
  • Maintain high standards of service, presentation and guest satisfaction
  • Manage reservations, seating plans and guest flow
  • Handle guest queries, feedback and complaints professionally
  • Ensure compliance with health, safety and hygiene standards
  • Monitor stock levels, ordering and cost control
  • Assist with menu planning input and coordination with kitchen teams
  • Conduct staff scheduling, training and performance management
  • Drive a strong guest-centric and service-driven culture
  • Ensure accurate cash-ups, reporting and administrative duties

Requirements

  • Previous experience as a Restaurant Manager or Senior Supervisor within a luxury or fine dining environment
  • Strong leadership and people management skills
  • Excellent guest relations and communication abilities
  • Solid understanding of food and beverage operations
  • Strong organisational and problem-solving skills
  • Ability to work well under pressure in a fast-paced environment
  • Computer literacy and familiarity with POS systems
  • Flexibility to work shifts, weekends and public holidays

Personal Attributes

  • Passionate about hospitality and guest experience
  • Professional, polished and well-presented
  • Strong leadership presence with a hands-on approach
  • Calm and composed under pressure
  • Detail-oriented and highly organised
  • Positive, energetic and team-focused
  • Committed to delivering exceptional service standards

Contact: lucy@kendrickrecruitment.com 

Please note: Due to the high volume of applications received, only shortlisted candidates will be contacted. If you do not hear from us within 7 working days, please consider your application unsuccessful.