Kendrick Recruitment is seeking an experienced and talented Senior Sous Chef on behalf of a prestigious luxury hotel in Franschhoek, Western Cape.
Position: Senior Sous Chef
Location: Franschhoek, Western Cape
Property Type: Luxury Hotel
Key Responsibilities:
Assist the Executive Chef with the overall management of the kitchen operation
Support the delivery of consistently high culinary standards across the property
Lead, motivate and develop the kitchen team
Oversee food preparation, presentation and quality control
Ensure excellent standards of hygiene, cleanliness and food safety
Assist with menu planning, recipe development and implementation
Monitor food costs, stock levels and minimise wastage
Ensure smooth and efficient kitchen operations during busy service periods
Maintain a professional and positive kitchen environment
Key Requirements:
Proven experience as a Senior Sous Chef or in a similar senior culinary role
Previous experience within a luxury hotel or high-end hospitality environment
Strong leadership and team management skills
Excellent knowledge of modern culinary techniques and kitchen operations
Strong organisational and time-management abilities
Excellent attention to detail and a passion for quality
Ability to work effectively under pressure in a fast-paced environment
Professional, hands-on approach with a strong work ethic
Relevant culinary qualifications would be advantageous
To Apply:
Candidates who are interested in this opportunity and meet the requirements are invited to submit their CV to Lucy@kendrickrecruitment.com for consideration.
Only shortlisted candidates will be contacted.
