Kendrick Recruitment is currently seeking a skilled and passionate Chef de Partie for a prestigious luxury wine estate based in Franschhoek. This is an excellent opportunity for a dedicated culinary professional who thrives in a refined, high-end kitchen environment and is committed to delivering exceptional dining experiences.
Key Requirements
Qualifications and Experience:
• Relevant culinary qualification
• Minimum 2–3 years’ experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
• Previous experience within a luxury hotel, fine dining restaurant or wine estate environment
• Strong knowledge of food preparation, cooking techniques and plating
• Good understanding of kitchen hygiene and food safety standards
• Ability to manage a designated section independently
Skills and Competencies:
• Passion for food and high culinary standards
• Strong organisational and time management skills
• Ability to work well under pressure in a fast-paced environment
• Excellent attention to detail and presentation
• Team player with good communication skills
• Proactive and self-motivated
• Consistent and reliable work ethic
• Willingness to learn and grow within the kitchen brigade
Key Responsibilities
• Managing and running a specific section of the kitchen
• Preparing, cooking and presenting dishes to the required standard
• Ensuring mise en place is prepared efficiently and timeously
• Maintaining cleanliness and organisation of the section
• Assisting with stock control and minimising wastage
• Ensuring compliance with health, safety and hygiene regulations
• Supporting senior chefs in menu execution and development
• Assisting with training and guiding junior kitchen staff when required
This is an exciting opportunity to join a well-established luxury wine estate known for its exceptional cuisine and guest experience.
Interested candidates are invited to submit their CV to Lucy@kendrickrecruitment.com to apply for this role.