Wednesday, 9 September, 2026
Kendrick Recruitment
Franschhoek 
A luxury property in Franschhoek is seeking a passionate and skilled Chef de Partie to join its professional kitchen team. This opportunity is ideal for a chef with strong fine dining experience, excellent culinary standards, and a passion for creating exceptional guest dining experiences.
Key Responsibilities:
- Prepare and present high-quality dishes in line with fine dining standards
- Manage and maintain your designated kitchen section efficiently
- Ensure consistency in food quality, presentation, and portion control
- Assist with stock control, ordering, and ingredient management
- Maintain excellent hygiene and food safety standards
- Support senior chefs during service and daily kitchen operations
- Assist with menu preparation and kitchen organisation
- Work collaboratively within a fast-paced luxury kitchen environment
Requirements:
- Formal culinary qualification essential
- Previous fine dining experience essential
- Experience within luxury hospitality environments advantageous
- Strong knowledge of food preparation and kitchen operations
- Ability to work under pressure while maintaining high standards
- Excellent attention to detail and organisational skills
- Passion for food, creativity, and guest satisfaction
- Professional attitude and strong team player mentality
Ideal Candidate:
A motivated and detail-oriented chef with a passion for fine dining and the drive to grow within a luxury hospitality kitchen environment.
Please note that only suitable candidates will be contacted.