Thursday, 10 September, 2026
anonymous
Stellenbosch 
Warwick has been making exceptional wine in Stellenbosch for decades. Our portfolio ranges from the ultra-premium Estate range to Professor Black and The First Lady, with wines that celebrate what really matters
The Opportunity
Warwick Wine Estate is appointing Seasonal Scullers / Kitchen Assistants for the summer season, from October 2026 to April 2027. The role sits within the Hospitality department and holds the hygiene and cleanliness standard across both front-of-house and back-of-house areas. It covers dishwashing and glassware, general cleaning, restocking kitchen supplies and the care of kitchen equipment, working alongside the kitchen team through service.
What You'll Do
- Hygiene & Cleaning Standards
- Performing general cleaning duties so that the hospitality and kitchen areas remain clean, neat and tidy throughout service, including sweeping and mopping floors.
- Dishwashing & Glassware
- Washing and drying dishes, crockery, cutlery and glassware to the established standard, and keeping the wash-up area orderly during busy periods.
- Kitchen Supplies & Stock
- Refilling kitchen supplies as daily operations require, and reporting supply needs to the Sous Chef in good time.
- Equipment & Appliance Care
- Cleaning and maintaining kitchen machinery and appliances, and reporting breakages, faults or hazards immediately.
- Kitchen Support
- Assisting the kitchen team with other duties as required to support the overall operation, including during special events, private tastings and group bookings.
Who You Are & What You’ll Need
- Grade 10 or equivalent.
- One to two years' experience in the hospitality industry is preferred.
- Honest, hardworking, dependable and reliable.
- Good communication skills, and the ability to work as part of a team.
- Sound time management, with keen attention to detail.
- Willing to work flexible hours, including weekends and public holidays.
- Own transport, or own arrangements to travel to and from the estate for shifts ending after public transport hours.
Apply:
Submit your CV and a brief cover letter to hr@warwickwine.com
Closing Date: 22 September 2026
If you have not heard from us by 06 October 2026, please consider your application unsuccessful.
We are dedicated to advancing Employment Equity by attracting and retaining skilled individuals to support our equity goals. We encourage applications from members of designated groups, including persons with disabilities. Preference will be given to candidates whose appointment will aid in achieving demographic representation when there are two or more equally suitable candidates.