Thursday, 10 September, 2026
anonymous
Stellenbosch 
We are looking for a baker for our restaurant in the Winelands in Stellenbosch. We do wholesale and bake in-house for the restaurant and community.
The candidate needs to be able to bake different batches of a variety of breads ranging from Sourdough, White and Brown loaves to Ciabatta, burger buns & traditional Mosbolletjies.
Two days off and 5 days on. Here's the best bit. We only start at 07:00 and finish at 17:00! No midnight baking. No 03:00 start.
If you've got what it takes we want to hear from you!
Contact us at kitchen@toevlug.co.za.