Harvest Cellar Workers

Rupert and Rothschild Vignerons, an iconic brand in the global wine industry, based in the picturesque Franschhoek Valley is currently recruiting.

Join the R&R team where excellence is crafted, respect is cherished, and integrity is our hallmark. We are looking for x4 Harvest Cellar Workers for the 2027 harvest season on a 4-month fixed-term contract (January 2027 – April 2027). The successful candidates will report directly to the Winemaking Team.

Key areas of responsibility include, but are not limited to:
• Assist with processing of grapes into the cellar;
• Operate basic cellar equipment under supervision (crushers, presses, pumps);
• Perform fermentation activities such as pump overs, punch downs, racking, and additions;
• Clean and sanitize tanks, hoses, barrels, floors, crates and all winemaking equipment.
• Assist with moving and stacking wine barrels and crates;
• Always maintaining a safe and hygienic working environment
• Carry out any additional tasks assigned by the Winemaker.

Skills and competencies:
• Teamwork and cooperation;
• Strong attention to detail and cleanliness;
• Willingness to learn and adapt;
• Good communication and listening skills;
• Safety awareness;
• Reliable;
• Ability to work under pressure;
• Following instructions accurately;

Requirements:
• Grade 12;
• Previous cellar or harvest experience (advantage);
• Physically fit, able to work long shifts, weekends, and public holidays;
• Own reliable transport to and from work;

Rupert & Rothschild Vignerons is committed to Employment Equity. Preference may be given to suitably qualified candidates from designated groups, in line with the Company's Employment Equity Policy. If you meet the above requirements, please submit your application, to the HR Department at recruitment@rupert-rothschildvignerons.com by no later than 30 September 2026.

Should you not receive feedback within two weeks of the closing date, please consider your application unsuccessful.