My client, a well-established wine estate and events destination, is seeking to employ a creative and skilled Chef to take ownership of the culinary offering for its growing events and function operation.
Set on one of Stellenbosch's oldest estates, this is an opportunity for a chef who enjoys seasonal produce, harvest-style cuisine, outdoor braai offerings and creating memorable food experiences for guests.
PURPOSE OF ROLE
Taking responsibility for the preparation and delivery of a high-quality, creative food offering across intimate gatherings and larger functions, while bringing fresh ideas and seasonal inspiration to the menus.
The successful candidate will be hands-on in the kitchen and will play an important role in taking the culinary operation forward as the popularity of the venue continues to grow.
RESPONSIBILITIES
- Planning, preparing and executing menus for functions and events
- Creating innovative seasonal and farm-to-table dishes
- Developing appealing harvest-table and outdoor braai offerings
- Preparing food in the kitchen for functions and events
- Ensuring consistently high standards of food quality, presentation and taste
- Catering for intimate gatherings through to larger functions of up to approximately 200 guests
- Working closely with the owner and events team to understand each function's requirements
- Guiding and working alongside scullery staff to ensure an efficient kitchen operation
- Bringing creativity and inspiration to menu development
- Using seasonal and locally available produce creatively
- Assisting with the bakery/deli operation during quieter periods
- Maintaining excellent hygiene, food safety and kitchen standards
- Contributing positively to a collaborative, guest-focused team environment
CRITERIA
- Minimum 2 years' professional chef experience
- Experience in events, functions or catering essential
- Strong practical chef skills and the ability to work independently
- Experience with menu planning and preparation
- A genuine passion for seasonal, farm-to-table and harvest-style cuisine
- Creative and innovative approach to food and menu development
- Comfortable preparing food for both intimate and larger gatherings
- Excellent communication and interpersonal skills
- Warm, friendly and guest-oriented personality
- Strong work ethic with excellent attention to detail and standards
- Ability to work calmly and efficiently under pressure
- A team player who is willing to be hands-on
- Own reliable vehicle and valid driver's licence – non-negotiable
If you are a passionate, creative Chef who would love the opportunity to make your mark on a unique events and hospitality offering, we would love to hear from you.
For further information and to apply:
https://webapp.placementpartner.com/wi/vacancy/?id=helderbergpersonnel&VacRef=SW006588&preview=f1db62b9ee8fc0de56a954cc882bb8ed
Christine Loopstra: christine@helderbergpersonnel.co.za