Join the winemaking team at Simonsig Wines for the 2027 grape harvest. As pioneers of Cap Classique and champions of Stellenbosch terroir, we offer hands-on exposure to both sparkling and still wine production in a dynamic, quality-driven cellar environment.
Key Responsibilities
Grape receiving, sorting, processing, and press operations
Fermentation monitoring (brix, temperature, daily pump-overs, and punch-downs)
Addition of oenological products, yeast inoculation, and rehydration
Barrel management (filling, topping, and cleaning)
Cellar hygiene, equipment sanitation, and tank preparation
Assisting the winemaking team with routine laboratory analysis and sensory assessments
Requirements
Currently pursuing or completed a degree/diploma in Viticulture and Oenology (or related field)
Previous harvest experience is advantageous, though energetic candidates with a passion for wine will be considered
Strong physical stamina and the ability to work extended hours, weekends, and shifts during peak harvest
Detail-oriented with a strong commitment to cellar hygiene and safety standards
Ability to work effectively within a fast-paced, collaborative team environment
Valid driver’s license and own reliable transport
What We Offer
Comprehensive, practical experience across a diverse portfolio of premium wines
Direct mentorship from our experienced winemaking team
Market-related seasonal remuneration
To apply, please send your CV to hr@simonsig.co.za
