Saturday, 3 October, 2026
anonymous
Stellenbosch 
An exciting opportunity exists for a motivated and passionate wine professional to join our family-owned wine estate as a Cellar & Winemaking Intern during the 2027 harvest season. This internship will run from January to May and offers invaluable hands-on experience across all aspects of the winemaking process.
The Ideal Candidate Will Have:
Key Responsibilities:
- Assisting with day-to-day cellar operations
- Supporting grape processing and harvest activities
- Monitoring, managing, and analysing fermentations
- Performing wine movements and additions
- Maintaining cellar hygiene and cleanliness standards
- Assisting with barrel and tank work
- Providing general support to the winemaking team as required
What We Offer:
This internship provides an excellent opportunity to gain valuable hands-on experience in a professional cellar environment, develop practical winemaking skills, and work alongside an experienced winemaking team during one of the most exciting periods of the wine production cycle.
- Internship duration: January to May 2027
- Compensation: Market-related and commensurate with experience
- Accommodation: Included
How to Apply:
Interested candidates are invited to submit their applications.
Should you not receive feedback from us within 2 to 3 weeks, please consider your application unsuccessful.
We are committed to creating an inclusive and supportive working environment and encourage applications from suitably qualified candidates who are passionate about pursuing a career in winemaking.