Kendrick Recruitment is currently seeking an experienced and motivated Chef de Partie to join a professional catering service in Stellenbosch.
The Role
The successful candidate will be responsible for preparing and producing high-quality dishes, maintaining excellent food presentation and supporting the kitchen team in delivering smooth and efficient service.
Key Requirements
Proven experience as a Chef de Partie within a catering, restaurant or hospitality environment.
Pastry experience will be advantageous.
Own transport and a valid driver’s licence are essential.
Strong organisational and time-management skills.
Ability to work independently and as part of a team.
Good knowledge of food hygiene, health and safety standards.
High attention to detail and commitment to quality.
Key Responsibilities
Prepare and cook dishes according to established recipes and standards.
Maintain consistent quality and presentation.
Assist with food preparation, menu planning and kitchen organisation.
Maintain high standards of cleanliness and hygiene.
Assist with stock control and inventory management.
Work closely with the kitchen team to ensure smooth service.
Adhere to all health, safety and food hygiene regulations.
alary: R18,000 – R21,000 Negotiable DOE
Location: Stellenbosch
Property Type: Catering Service
To apply, please send your CV to Lucy@kendrickrecruitment.com
If you do not hear from us within 7 working days, please consider your application unsuccessful.