We are hiring!
Senior Sous Chef Vacancy
Knowledge and Abilities:
Able to demonstrate good written and verbal communication in English.
Proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook.
Good record of kitchen management at a similar establishment
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Keep up with cooking trends and best practices
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
Ability to produce a high volume of work promptly, which is accurate, complete, and of high quality.
Ability to come to work regularly and on time, follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors, and members/guests with respect and courtesy, and refrain from abusive, insubordinate, and/or violent behavior.
Ability to work long hours, under high pressure, and physically demanding at times.
Strong Managerial Skills
Experience in a similar position for 2+ years
SA Citizens only
Send a short CV to:
cv@lanzerac.co.za
Subject line: Senior Sous Chef
Please include your basic salary expectations