Knowledge and Abilities:
• Able to demonstrate good written and verbal communication in English.
• Proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook.
• Good record of kitchen management at a similar establishment
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Keep up with cooking trends and best practices
• Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work promptly, which is accurate, complete, and of high quality.
• Ability to come to work regularly and on time, follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors, and members/guests with respect and courtesy, and refrain from abusive, insubordinate, and/or violent behaviour.
• Ability to work long hours, under high pressure, and physically demanding at times.
Key Duties and Responsibilities:
• Ensure that all kitchen operations and stations assigned adhere to Company Policies, Procedures, and Culinary Standards.
• Collaborate with the Head Chef and Sous Chef to maintain consistent food quality across all sections.
• Depending on operational needs, support multiple kitchen stations, including hot, cold, pastry, and grill.
• Ensure all food items are correctly received, stored (including temperature monitoring), and rotated in compliance with health and safety regulations.
• Maintain a high standard of cleanliness and organisation in all work areas, regardless of the station.
• Always uphold strict food safety and sanitation procedures.
• Step in for chefs off duty, ensuring continuity and smooth workflow in the kitchen.
• Bring creativity, flexibility, and strong culinary knowledge to each section you work in while ensuring efficiency under pressure.
Summary:
• Must have your own transportation.
• Must be able to work shifts, including public holidays and weekends.
• Managerial skills will be a bonus.
Must be:
• Energetic
• Loyal and hard-working
• Punctual