Kendrick Recruitment is seeking a skilled and passionate Breakfast Chef for an exciting opportunity at a prestigious 5-star boutique hotel in Franschhoek, Western Cape.
This role is ideal for a culinary professional who takes pride in delivering exceptional breakfast experiences, maintaining impeccable kitchen standards and producing consistently high-quality dishes within a luxury hospitality environment.
The Role
Oversee the preparation and presentation of breakfast dishes, including à la carte and hot breakfast options, ensuring quality, freshness and consistency.
Ensure all meals are presented to the standards expected of a 5-star boutique hotel.
Manage breakfast preparation schedules, ensuring the kitchen is fully prepared for daily service.
Monitor stock levels, minimise wastage and assist with ordering and inventory control.
Maintain excellent kitchen hygiene, cleanliness and food safety standards at all times.
Work closely with the wider kitchen and front-of-house teams, and contribute creative ideas to the breakfast menu.
About You
Previous experience as a Breakfast Chef, Chef de Partie or in a similar culinary role within a luxury hotel, boutique property or fine-dining establishment.
Strong knowledge of breakfast preparation techniques, menu execution and food presentation.
A genuine passion for fresh ingredients, quality cooking and culinary excellence.
Excellent organisational skills and the ability to manage time effectively during busy breakfast services.
A strong understanding of food hygiene, health and safety regulations.
Professional, reliable and able to maintain consistent standards under pressure.
Package
Salary: R22,000 – R24,000 per month, dependent on experience.
The opportunity to join an exclusive 5-star boutique hotel in the heart of the Cape Winelands.
To Apply
Please send a detailed CV, copies of relevant qualifications and contactable references to lucy@kendrickrecruitment.com.
Only shortlisted candidates will be contacted.