Saturday, 17 October, 2026
anonymous
A prestigious working farm in Devon Valley, Stellenbosch, is opening its gates with a new farm-to-table restaurant, and we’re looking for exceptional front of house people to open it with us.
This isn’t a job where you carry plates and clock out. We believe in unreasonable hospitality: noticing what a guest needs before they ask, remembering the details, and making every table feel like they’ve been invited onto the farm rather than seated in a restaurant. You’ll be part of a small, close team bringing the farm’s vision to life from day one.
We’re looking for
- Waiters
- Barista
- Bartender
What you’ll do
- Host guests across breakfast and lunch service, plus two evening services a week
- Know the menu, the farm and its wines well enough to tell the story behind every plate and glass
- Make quality coffee and drinks (barista and bar roles)
- Keep service warm, polished and unhurried, even when it’s full
- Work hand in hand with the kitchen as one team
- Be an ambassador for the farm and a sales person for the restaurant
What you’ll bring
- Previous experience in a quality restaurant, coffee bar or bar
- Genuine warmth, confidence with guests and pride in your presentation
- Fluent English; Afrikaans an advantage
- Wine knowledge an advantage (we’ll train you)
- Reliability, and availability for weekends and public holidays
- Contactable references
What we offer
- 5-day work week
- Breakfast and lunch service, with only two evening services a week
- Staff meals on shift
- First uniform provided
- Full training before opening
- The chance to be part of something new, on a working farm, from the very beginning
How to apply
Apply with your CV, a recent photo and two contactable references with “FOH – [Position] – [Your Name]” in the subject line.
Closing date: 24 October 2026.
If you have not heard from us within two weeks of the closing date, please consider your application unsuccessful