Tuesday, 27 October, 2026
Gavin Smith
+27 84 589 6006
Cape Town 
This beautiful purpose-built restaurant on one of South Africa's oldest wine farms offers stunning views of the surrounding vineyards. The modern 120-seater restaurant overlooking the southern slopes of the Constantia and Tokai Mountains offers a unique mix of South African cuisines; magnificently plated and served with paired wines from the estate.
ProStaffSelect are in search of a PASTRY CHEF DE PARTIE who is familiar with a wide range of desserts, breads and pastries to assist with daily production and service of this extremely busy pastry kitchen. In addition to the Breakfast Terrace which has been opened for season, this award-winning restaurant offers a choice of 4 or 7 course tasting menus for lunch and dinner.
REQUIREMENTS:
- Recognized professional pastry / culinary qualification
- 3 - 4 years industry experience within 5-star hotel or Fine Dining Pastry Environment
- Extensive range of experience in BAKING, PATISSERIE and CONFECTIONERY
- Stable career growth and employment record
- Outgoing personality with good people skills to liaise directly with guests
- Comfortable creating new desserts for frequent changing tasting menu
- Strong organisational, planning and administration skills
- Multi-tasker, creative and innovative thinker who’s genuinely passionate about pastry production
- Excellent communication skills with a positive work attitude and a strong team player
R13 000 - R16 000 depending on skill & experience
Send your CV directly to: gavin@psselect.co.za